Care instructions

Only use the knife on a wooden or plastic cutting board.
Only use the back of the blade to remove the cuttings from the board.
Enjoy the sharpness and craftsmanship of the knife.
After use, wash the knife with lukewarm water. A little detergent is also recommended for the blade.
Dry the knife carefully with a cloth so that no moisture remains.
Knife lovers will also care the blade with a drop of camellia oil.
Place the knife in the storage box and look forward to the next use.