S Damast K-Tip Santoku
incl. VAT
The S-Damascus K-Tip Santoku with B&W Ebony, boasting over 50 years of drying time and crafted in octagonal form with a genuine solid bolster of tin bronze, is not only a beauty but also a workhorse. The S-Damascus steel, with bright stars in a repeating pattern, has ample space on the 65 mm wide Santoku blade to showcase its beauty.
The secondary bevel is applied at 2/10 of the blade thickness, giving the kitchen tool a sharp edge and very low cutting resistance. Enjoy effortless work and graceful simplicity in a fusion of Japanese aesthetics and modern forging art.
Blade length: 225 mm
Blade width: 65 mm
Blade thickness: 2.9 mm
Overall length: 370 mm
Payment
The payment of your order can be done either by PayPal, credit card or by payment in advance.
Delivery
We offer free delivery within Austria.
For all other countries within the European Union, a shipping fee of €12 applies.
Orders with a value of €1,000 or more qualify for free shipping throughout the EU.
The average delivery time within the EU is 3–4 business days.
Order just like at home in Switzerland!
Order just like at home in Switzerland! We now take care of customs clearance and import VAT for our Swiss customers. Shop conveniently in our online store without any additional import costs.
Return
Each Lilienstahl knife is unique and undergoes several extensive quality controls before it leaves our manufactory.
Should you nevertheless wish to return or exchange a product, please contact us in advance. You can return or exchange all Lilienstahl products that you have purchased in this online shop or ordered by email without giving reasons within 14 days of receipt of the goods.
The basic condition for taking back the goods and refunding the full purchase price is that the goods are returned complete and undamaged; products that have obviously been used and are therefore no longer saleable cannot be taken back and refunded.
In case of a return, please contact us in advance.
- Only use the knife on a wooden or plastic cutting board.
- Only use the back of the blade to remove the cuttings from the board.
- Enjoy the sharpness and craftsmanship of the knife.
- After use, wash the knife with lukewarm water. A little detergent is also recommended for the blade.
- Dry the knife carefully with a cloth so that no moisture remains.
- Knife lovers will also care the blade with a drop of camellia oil.
- Place the knife in the storage box and look forward to the next use.