Breadsword Torsion B&W Ebony
incl. VAT and free delivery
We are proud to present our first bread sword made of high-ply torsion damascus steel.
According to our interpretation, the structure resembles timeless rock formations shaped by sediment and elemental forces such as heat and pressure. Two of these are actually responsible for the marble-like damascus structure. In the forging process, 4 different steels are joined together again at over 1250 degrees Celsius to form a piece of damascus. The blacksmith's know-how and skills shape the final pattern in many hours of manual work.
Technical data:
Blade: Hand-forged Damascus, 63 HRC, 290 mm
Blade height: 50 mm
Blade thickness: 2.5 mm
Handle characteristics: straight oval Japanese shape
Weight: 214 g
available 1pc.
delivery time 3-4 working days
Payment
The payment of your order can be done either by PayPal, credit card or by payment in advance.
Delivery
We deliver free of charge in Austria. Shipping costs for all other countries in the euopean union are 15 EUR. The shipping time within the EU is usually 3-4 business days.Deliveries to countries outside the EU may incur customs duties, taxes and fees.If the ordered product should not be available against expectation in time, we inform you immediately. Errors are always reserved.
Return
Each Lilienstahl knife is unique and undergoes several extensive quality controls before it leaves our manufactory.
Should you nevertheless wish to return or exchange a product, please contact us in advance. You can return or exchange all Lilienstahl products that you have purchased in this online shop or ordered by email without giving reasons within 14 days of receipt of the goods.
The basic condition for taking back the goods and refunding the full purchase price is that the goods are returned complete and undamaged; products that have obviously been used and are therefore no longer saleable cannot be taken back and refunded.
In case of a return, please contact us in advance.
- Only use the knife on a wooden or plastic cutting board.
- Only use the back of the blade to remove the cuttings from the board.
- Enjoy the sharpness and craftsmanship of the knife.
- After use, wash the knife with lukewarm water. A little detergent is also recommended for the blade.
- Dry the knife carefully with a cloth so that no moisture remains.
- Knife lovers will also care the blade with a drop of camellia oil.
- Place the knife in the storage box and look forward to the next use.