The Gyutoh is a Japanese chef's knife forged by Florian Stockinger. The shape of the blade comes from Japanese knife history. One speaks of a semi-integral design when the blade, the bolster or the parry bar and the tang of the knife are made of one piece of steel. The Gyutohs are made in three different techniques.
Integral SanMay 3L SanMai Damascus and Flachangel San Mai